225 Club Recipes: Single strength simple syrup

Recipe
Written By Kraig Weaver

Single strength simple syrup

Use this recipe in lots of cocktails, of course. This is the recipe we used for the Sazerac we served at the 225 CLUB Year 3 Release No. 3: Single Barrel Straight Rye Whiskey.

DIRECTIONS:

  • 1 cup sugar

  • 1 cup water

    Heat water and sugar over medium heat, stirring the entire time. Shut off heat after sugar is dissolved and allow to cool. Store in fridge.

Kraig Weaver
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225 Club Recipes: Single Barrel straight rye whiskey