Straight Rye Whiskey - Bottled in Bond - Every Damn Drop Series - 225
RARE whiskey alert! Straight Rye Whiskey - Bottled in Bond made from rye, millet and malted barley. Only 2 barrels in this batch. The only batch available this year.
50% ABV | 375ml
Bottled in Bond means the whiskey has been aged for at least 4 years and must be released at 100 proof. No higher and no lower.
DISCLAIMER: This cannot be shipped, pickup only. Available for pickup on Sunday, May 25th in the Tasting Room. Will only be held until June 31st, 2025. After which any bottles not picked up will be resold without refund.
About the whiskey:
Rye can be a polarizing whiskey category due to the black pepper spice it contributes consistently. The spice can be misinterpreted as alcohol “heat” and vice versa. The millet was chosen to balance the rye and does so wonderfully, resulting in a 100 proof rye that you will want to savor and sip.
We are not saying this is one of one batch or that we will never make it again but we are saying this is not a staple whiskey and we only plan to have a single batch per year at the most.
Why aren’t we making it more consistently? Especially when it tastes so incredible that it deserves an emphasized release? A few reasons:
To be designated as Rye Whiskey the mash bill must be a minimum of 51% rye. Many of the Rye Whiskies on the market contain a much higher proportion and in our opinion have a consistent medicinal flavor note that is not necessarily negative to everyone but not favorable for us. .
Our original distillation capacity could only handle a few staple whiskies. We knew that we wanted a bourbon and had created our Four Grain recipe that we were all in love with.
RARE whiskey alert! Straight Rye Whiskey - Bottled in Bond made from rye, millet and malted barley. Only 2 barrels in this batch. The only batch available this year.
50% ABV | 375ml
Bottled in Bond means the whiskey has been aged for at least 4 years and must be released at 100 proof. No higher and no lower.
DISCLAIMER: This cannot be shipped, pickup only. Available for pickup on Sunday, May 25th in the Tasting Room. Will only be held until June 31st, 2025. After which any bottles not picked up will be resold without refund.
About the whiskey:
Rye can be a polarizing whiskey category due to the black pepper spice it contributes consistently. The spice can be misinterpreted as alcohol “heat” and vice versa. The millet was chosen to balance the rye and does so wonderfully, resulting in a 100 proof rye that you will want to savor and sip.
We are not saying this is one of one batch or that we will never make it again but we are saying this is not a staple whiskey and we only plan to have a single batch per year at the most.
Why aren’t we making it more consistently? Especially when it tastes so incredible that it deserves an emphasized release? A few reasons:
To be designated as Rye Whiskey the mash bill must be a minimum of 51% rye. Many of the Rye Whiskies on the market contain a much higher proportion and in our opinion have a consistent medicinal flavor note that is not necessarily negative to everyone but not favorable for us. .
Our original distillation capacity could only handle a few staple whiskies. We knew that we wanted a bourbon and had created our Four Grain recipe that we were all in love with.
RARE whiskey alert! Straight Rye Whiskey - Bottled in Bond made from rye, millet and malted barley. Only 2 barrels in this batch. The only batch available this year.
50% ABV | 375ml
Bottled in Bond means the whiskey has been aged for at least 4 years and must be released at 100 proof. No higher and no lower.
DISCLAIMER: This cannot be shipped, pickup only. Available for pickup on Sunday, May 25th in the Tasting Room. Will only be held until June 31st, 2025. After which any bottles not picked up will be resold without refund.
About the whiskey:
Rye can be a polarizing whiskey category due to the black pepper spice it contributes consistently. The spice can be misinterpreted as alcohol “heat” and vice versa. The millet was chosen to balance the rye and does so wonderfully, resulting in a 100 proof rye that you will want to savor and sip.
We are not saying this is one of one batch or that we will never make it again but we are saying this is not a staple whiskey and we only plan to have a single batch per year at the most.
Why aren’t we making it more consistently? Especially when it tastes so incredible that it deserves an emphasized release? A few reasons:
To be designated as Rye Whiskey the mash bill must be a minimum of 51% rye. Many of the Rye Whiskies on the market contain a much higher proportion and in our opinion have a consistent medicinal flavor note that is not necessarily negative to everyone but not favorable for us. .
Our original distillation capacity could only handle a few staple whiskies. We knew that we wanted a bourbon and had created our Four Grain recipe that we were all in love with.